Friday, February 13, 2015

Garden to Table by Ella

On Wednesday we did G.T.T in the kitchen. My group made Chinese coleslaw . We put wasabi, sesame seeds, cabbage, and oil in it. 

One of the groups made small pancakes.The other group made corn fritters.

The gardeners bring up the stuff you need if it and it is in the garden.

Then we all ate together. 

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